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Read More »DOST upskills ampao, taro chips producer in Camiguin with Food Safety
The Department of Science and Technology upskills an ampao and taro chips producer in the Province of Camiguin with food safety training on February 22-23, 2024, in the Municipality of Mambajao. The Food Safety Training was conducted in preparation for the FDA License to Operate (LTO) and Certificate of Product Registration (CPR) renewal of Soling’s Food Products, a woman-led enterprise. …
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