DOST 2 PSTO Batanes Expands Tubho Tea Offerings with RTD Training

 The Department of Science and Technology – Provincial Science and Technology Office (DOST PSTO) Batanes, represented by Science Research Specialist Joy Ann Mina-Horlina, conducted a specialized training session on Ready-To-Drink (RTD) Tubho Tea in Sabtang, Batanes.

The training was attended by members of the Tubho Processors Association, the Sabtang Food Processors Association, and other interested individuals. The main objective was to diversify the product offerings of tubho tea by introducing a convenient, ready-to-drink version, which could appeal to a broader market.

The training covered the entire process of making RTD Tubho Tea, from selecting quality tubho leaves to brewing and bottling.

Participants learned the importance of maintaining cleanliness and hygiene throughout the production process to ensure the final product’s safety and quality.

Engr. Horlina also discussed the application of citric acid as a natural preservative. This segment focused on its benefits in extending the shelf life of RTD Tubho Tea without compromising its taste and nutritional value. The discussion included the appropriate quantities to use and the proper incorporation methods to ensure product safety.

The introduction of RTD Tubho Tea adds value to the current lineup of tubho products. This variety can help local producers meet different consumer preferences and potentially expand their market reach. In addition to this, utilizing local resources such as tubho leaves supports sustainable agricultural practices. Producing value-added products like RTD Tubho Tea can lead to better utilization of agricultural produce, reducing waste and increasing income for local farmers.

The training on Ready-To-Drink (RTD) Tubho Tea is one of the initiatives of DOST PSTO Batanes as part of the Nutrition Month Celebration, which aligns with broader efforts to promote healthy living. Tubho tea is known for its health benefits, and offering it in a ready-to-drink format makes it more accessible to consumers who are seeking convenient yet nutritious beverage options.