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TUGUEGARAO CITY, CAGAYAN – The Department of Science and Technology (DOST) Region 2 continues its commitment to strengthening micro, small, and medium enterprises (MSMEs) through the sixth Regional Technical Evaluation Committee (RTEC) Assessment for the Small Enterprise Technology Upgrading Program (SETUP). The recent evaluation focused on the food processing sector, assessing a total of 16 MSMEs.
Led by RTEC Chairperson Dr. Angel Encarnacion, alongside committee members Dr. Edgar Garcia, Dr. Amancia Magusib, and Mr. Arturo Tabbu, the assessment provided in-depth technical and financial reviews of the proposals. The initiative ensures that MSMEs receive valuable insights to enhance their business operations, optimize production, and adopt innovative technologies through SETUP assistance.
Among the MSMEs evaluated were S&D Food Products, Honey Buns’ Bakeshop, Aqua Drops Water Refilling Station, Jem Food Products, Maria Café, ThirTeaAnn R2 Milktea, Bianca Sizzling House, CMJ Food Products, Edskiie’s Meat and Vegetable Store, Teresita Cuntapay Food Products, Aguinaldo Water Refilling Station, MNE Bakeshop, Quelly’s Food Products Manufacturing, Ghiaccio Purified Ice Trading, Castillo Water System Services, and 3 Shers Food Products. Each business presented its proposals and discussed its goals for growth and innovation through SETUP interventions.
Assistant Regional Director Dr. Laila A. Taguinod, representing Regional Director Dr. Virginia G. Bilgera, reiterated that DOST’s assistance extends beyond funding, providing technological interventions such as packaging and labeling assistance, training, consultancy services, and laboratory assays. The evaluation serves as a critical step in ensuring that these MSMEs receive the necessary support to improve their productivity, competitiveness, and sustainability.
The insights gathered from the assessment will guide MSMEs in refining their business strategies while strengthening DOST’s mission to foster economic growth through science, technology, and innovation.
